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:: US-Scholarship&Feloowship

James Beard Foundation, Inc


Program Scholarships :

- AAA Five Diamond Scholarship
- American Express Beacon Scholarship
- James Beard Foundation General Scholarships
- Becoming a Chef Scholarship
- Dana Campbell Memorial Scholarship
- Bryan Close Polo Grill Scholarship
- Gino Cofacci Memorial Scholarship
- Artie Cutler Memorial Scholarship
- David Edgcumbe Scholarship
- Fire Scholarship
- Jer-Ne Restaurant and Bar Scholarship
- Wally Joe Scholarship
- Peter Kump Memorial Scholarship
- La Toque Scholarship
- Las Canarias Scholarship
- Bern Laxer Memorial Scholarship
- SIA's Scholarship
- Tribute Restaurant Scholarship
- TRU Scholarship

AAA Five Diamond Scholarship

(Undergraduate/Scholarship)

Purpose: One-time award towards tuition at an accredited culinary school of the applicant's choice. Must submit a 500-word essay on culinary goals and how this scholarship can help attain them. Candidates must demonstrate a strong

commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details. Focus: Food Science/Nutrition
Qualif.: High school students not considered. Award available to U.S. citizens.

Funds Avail.: Minimum no. of awards: 1. Minimum award amount: $5000.
To Apply: Required: application form; transcript; financial need analysis; essay; reference(s). Deadline: 5/1.
Contact: Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, jamesbeardfound@hotmail.com.

American Express Beacon Scholarship


(Undergraduate/Scholarship)

Purpose: Two $2000 awards toward tuition at an accredited culinary school of student's choice. See Web site http://www.jamesbeard.org for further details. Focus: Food Science/Nutrition
Qualif.: High school students not considered. Award available to U.S. citizens.

Funds Avail.: Minimum no. of awards: 2. Minimum award amount: $2000.
To Apply: Required: application form; transcript; financial need analysis; essay; reference(s). Deadline: 5/1 every year.
Contact: Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, jamesbeardfound@hotmail.com.

James Beard Foundation General Scholarships


(Undergraduate/Scholarship)

Purpose: One-time award towards tuition at an accredited culinary school of student's choice. The amount of each scholarship will be at the discretion of the James Beard Foundation scholarship committee. Candidates must demonstrate a strong commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details. Focus: Food Science/Nutrition
Qualif.: High school students not considered. Award available to U.S. citizens.

Funds Avail.: Maximum no. of awards: 50. Minimum award amount: $1000. Maximum award amount: $2000.
To Apply: Required: application form; transcript; financial need analysis; essay; reference(s). Deadline: 5/1.
Contact: Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, jamesbeardfound@hotmail.com.

Becoming a Chef Scholarship

(Undergraduate/Scholarship)

Purpose: One-time award towards tuition at an accredited culinary school of student's choice. Candidates must demonstrate a strong commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details. Focus: Food Science/Nutrition
Qualif.: High school students not considered. Award available to U.S. citizens.

Funds Avail.: Minimum no. of awards: 1. Minimum award amount: $1000.
To Apply: Required: application form; transcript; financial need analysis; essay; reference(s). Deadline: 5/1 every year.
Contact: Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, jamesbeardfound@hotmail.com.

Dana Campbell Memorial Scholarship

(Four Year College, University/Scholarship)

Purpose: Scholarship for $2000 awarded to an applicant with career interests in food journalism who is in his/her second or third year in an accredited bachelor degree program in journalism or a food-related curriculum. Must be resident of a "Southern" state within the Southern Living readership area (Alabama, Florida, Georgia, North Carolina, South Carolina, Louisiana, Virginia, Arkansas, Texas, Mississippi, Kentucky, Maryland, Missouri, Oklahoma, West Virginia, or Delaware) and substantiate residency. The scholarship recipient will also be considered for an internship at Southern Living. See Web site at http://www.jamesbeard.org for further details. Focus: Food Science/Nutrition
Qualif.: High school students not considered. Award available to U.S. citizens.

Funds Avail.:
Minimum no. of awards: 1. Minimum award amount: $2000.
To Apply: Required: application form; transcript; financial need analysis; essay; reference(s). Deadline: 5/1.
Contact: Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, jamesbeardfound@hotmail.com.

Bryan Close Polo Grill Scholarship


(Undergraduate/Scholarship)

Purpose:
One-time award towards tuition at an accredited culinary school of student's choice. Applicant must be a resident of Oklahoma and have had at least one year of culinary experience. Candidates must demonstrate a strong commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details. Focus: Food Science/Nutrition
Qualif.: High school students not considered. Award available to U.S. citizens.

Funds Avail.: Minimum no. of awards: 4. Maximum award amount: $1000.
To Apply: Required: application form; transcript; financial need analysis; essay; reference(s). Deadline: 5/1 every year.
Contact: Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, jamesbeardfound@hotmail.com.

Gino Cofacci Memorial Scholarship

(Undergraduate/Scholarship)

Purpose: One-time award towards tuition for foreign culinary education. Applicant must have applied for an extensive culinary course. Approval of the course is at the discretion of the James Beard Foundation scholarship committee. Candidates must demonstrate a strong commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details. Focus: Food Science/Nutrition
Qualif.: High school students not considered. Award available to U.S. citizens.

Funds Avail.: Minimum no. of awards: 1. Minimum award amount: $1000.
To Apply: Required: application form; transcript; financial need analysis; essay; reference(s). Deadline: 5/1 every year.
Contact: Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, jamesbeardfound@hotmail.com.

Artie Cutler Memorial Scholarship

(Undergraduate/Scholarship)

Purpose: One-time award towards tuition at an accredited culinary school of student's choice. Applicant must submit a 500-word essay on culinary goals and how this scholarship can help attain them. Candidates must demonstrate a strong commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details. Focus: Food Science/Nutrition
Qualif.: High school students not considered. Award available to U.S. citizens.

Funds Avail.: Minimum no. of awards: 1. Minimum award amount: $4000.
To Apply: Required: application form; transcript; financial need analysis; essay; reference(s). Deadline: 5/1 every year.
Contact: Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, jamesbeardfound@hotmail.com.

David Edgcumbe Scholarship

(Undergraduate/Scholarship)

Purpose: One-time award towards tuition for a beginning student interested in teaching in the culinary field. Applicant must have a high school diploma or equivalent. Candidates must demonstrate a strong commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details. Focus: Food Science/Nutrition
Qualif.: High school students not considered. Award available to U.S. citizens.

Funds Avail.: Minimum no. of awards: 1. Minimum award amount: $1000.
To Apply: Required: application form; transcript; financial need analysis; essay; reference(s). Deadline: 5/1 every year.
Contact: Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, jamesbeardfound@hotmail.com.

Fire Scholarship

(Undergraduate/Scholarship)

Purpose: One $2,500 scholarship towards tuition at an accredited school of student's choice. See Web site at http://www.jamesbeard.org for further details. Focus: Food Science/Nutrition
Qualif.: High school students not considered. Award available to U.S. citizens.

Funds Avail.: Minimum no. of awards: 1. Minimum award amount: $2500.
To Apply: Required: application form; transcript; financial need analysis; essay; reference(s). Deadline: 5/1 every year.
Contact: Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, jamesbeardfound@hotmail.com.

Jer-Ne Restaurant and Bar Scholarship

(Undergraduate/Scholarship)

Purpose: Scholarship for $3200 toward tuition at an accredited culinary school of student's choice. See Web site at http://www.jamesbeard.org for further details. Focus: Food Science/ Nutrition
Qualif.: High school students not considered. Award available to U.S. citizens.

Funds Avail.: Minimum no. of awards: 1. Minimum award amount: $3200.
To Apply: Required: application form; transcript; financial need analysis; essay; reference(s). Deadline: 5/1 every year.
Contact: Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, jamesbeardfound@hotmail.com.

Wally Joe Scholarship

(Undergraduate/Scholarship)

Purpose: One-time award towards tuition at an accredited culinary school for applicants who are residents of Mississippi, Tennessee, Arkansas or Louisiana. Candidates must demonstrate a strong commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details. Focus: Food Science/Nutrition
Qualif.: High school students not considered. Award available to U.S. citizens.

Funds Avail.: Minimum no. of awards: 2. Minimum award amount: $1500.
To Apply: Required: application form; transcript; financial need analysis; essay; reference(s). Deadline: 5/1 every year.
Contact: Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, jamesbeardfound@hotmail.com.

Peter Kump Memorial Scholarship

(Undergraduate/Scholarship)

Purpose: One-time award towards tuition at an accredited or licensed culinary school of student's choice. Applicant must submit a 500-word essay on culinary goals and how this scholarship can help attain them. Candidates must demonstrate a strong commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details. Focus: Food Science/Nutrition
Qualif.: High school students considered. Award available to U.S. citizens.

Funds Avail.: Minimum no. of awards: 1. Minimum award amount: $5000.
To Apply: Required: application form; transcript; financial need analysis; essay; reference(s). Deadline: 5/1 every year.
Contact: Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, jamesbeardfound@hotmail.com.

La Toque Scholarship

(Undergraduate/Scholarship)

Purpose: Scholarship for $3000 toward tuition at an accredited culinary school of the student's choice. See Web site at http://www.jamesbeard.org for further details. Focus: Food Science/Nutrition
Qualif.: High school students not considered. Award available to U.S. citizens.

Funds Avail.: Minimum no. of awards: 1. Minimum award amount: $3000.
To Apply: Required: application form; transcript; financial need analysis; essay; reference(s). Deadline: 5/1 every year.
Contact: Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, jamesbeardfound@hotmail.com.

Las Canarias Scholarship

(Undergraduate/Scholarship)

Purpose: Scholarship for $3700 toward tuition at an accredited culinary school of student's choice. See Web site at http://www.jamesbeard.org for further details. Focus: Food Science/Nutrition
Qualif.: High school students not considered. Award available to U.S. citizens.

Funds Avail.: Minimum no. of awards: 1. Minimum award amount: $3700.
To Apply: Required: application form; transcript; financial need analysis; essay; reference(s). Deadline: 5/1 every year.
Contact: Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, jamesbeardfound@hotmail.com.

Bern Laxer Memorial Scholarship


(Undergraduate/Scholarship)

Purpose:
Scholarships of $2000 toward tuition for students seeking careers in food service and hospitality management. One scholarship given in each of three programs: Culinary, Hospitality Management, and Viticulture/Oenology. Program and school must be accredited in accordance with the James Beard Foundation scholarship criteria. Applicants must be residents of Florida and substantiate; have a high school diploma or the equivalent; have a minimum of one-year culinary experience either as a student or employee, and submit a minimum 500-word essay. See Web site at http://www.jamesbeard.org for further details. Focus: Food Science/Nutrition
Qualif.: High school students not considered. Award available to U.S. citizens.

Funds Avail.: Minimum no. of awards: 3. Minimum award amount: $2000.
To Apply: Required: application form; transcript; financial need analysis; essay; reference(s). Deadline: 5/1 every year.
Contact: Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, jamesbeardfound@hotmail.com.

SIA's Scholarship

(Undergraduate/Scholarship)

Purpose: One-time award towards tuition at an accredited culinary school. Applicant must be from Georgia, Louisiana or Texas. Applicant must be finishing the first year or beginning the second year of a minimum two-year program at an accredited culinary school. Applicant must submit a 500-word essay on their culinary goals and how this scholarship can help to attain them. See Web site at http://www.jamesbeard.org for further details. Focus: Food Science/Nutrition
Qualif.: High school students not considered. Award available to U.S. citizens.

Funds Avail.: Minimum no. of awards: 1. Minimum award amount: $3500.
To Apply: Required: application form; transcript; financial need analysis; essay; reference(s). Deadline: 5/1 every year.
Contact: Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, jamesbeardfound@hotmail.com.

Tribute Restaurant Scholarship

(Undergraduate/Scholarship)

Purpose: One-time award towards tuition at an accredited culinary school of the student's choice. Candidates must demonstrate a strong commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details. Focus: Food Science/Nutrition
Qualif.: High school students not considered. Award available to U.S. citizens.

Funds Avail.: Minimum no. of awards: 1. Minimum award amount: $3750.
To Apply: Required: application form; transcript; financial need analysis; essay; reference(s). Deadline: 5/1every year.
Contact: Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, jamesbeardfound@hotmail.com.

TRU Scholarship

(Undergraduate/Scholarship)

Purpose: Scholarship for $3700 toward tuition at an accredited culinary school of the student's choice. See Web site at http://www.jamesbeard.org for further details. Focus: Food Science/Nutrition
Qualif.: High school students not considered. Award available to U.S. citizens.

Funds Avail.:
Minimum no. of awards: 1. Minimum award amount: $3700.
To Apply: Required: application form; transcript; financial need analysis; essay; reference(s). Deadline: 5/1 every year.
Contact: Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, jamesbeardfound@hotmail.com.

167 West 12th St.
New York, NY 10011
Ph: (212)675-4984
Fax: (212)645-1438
E-mail: jamesbeardfound@hotmail.com
URL: http://www.jamesbeard.org

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